Suisin Inox Honyaki Wa Series Yanagiba Knife Yanagiba 240mm (45003)

The Suisin Inox Honyaki Wa Series Yanagiba Knife Yanagiba 240mm is a premium kitchen tool designed for professional chefs and culinary enthusiasts. Crafted with precision, this Yanagiba knife offers exceptional sharpness and a smooth cutting experience, making it ideal for slicing delicate ingredients like sashimi and sushi with ease.

Featuring a traditional Japanese hexagonal handle, the knife ensures a secure and comfortable grip, while its design prevents water from entering between the handle and the blade. Made with high-quality materials, this knife is highly resistant to rust, promising durability and long-lasting performance in your kitchen.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

• Expertly sharpened by traditional Japanese craftsmen for superior cutting performance
• Hexagonal handle design provides a secure and comfortable grip
• Water-resistant handle design prevents moisture damage
• Highly resistant to rust for long-lasting durability
• Ideal for professional chefs and culinary enthusiasts

Use the Suisin Inox Honyaki Wa Series Yanagiba Knife for precise slicing of fish, meat, and vegetables, especially suited for preparing sushi and sashimi. Hold the knife firmly by the hexagonal handle and use smooth, controlled slicing motions to achieve clean cuts. After each use, hand wash the knife gently with warm water and mild detergent, then dry thoroughly to prevent rust and maintain its sharpness.

Always hand wash the knife immediately after use with warm water and mild detergent; avoid using abrasive sponges or harsh chemicals. Thoroughly dry the knife with a soft cloth to prevent moisture-related rust or discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath, and avoid dishwasher cleaning to maintain its quality and longevity.