Suisin Inox Honyaki Wa Series Mioroshi-Deba Knife 240Mm

The Suisin Inox Honyaki Wa Series Mioroshi-Deba Knife 240Mm is a premium kitchen tool designed for professional chefs and cooking enthusiasts alike. Crafted with precision and skill by traditional Japanese craftsmen, this knife offers exceptional sharpness and smooth cutting performance. Its unique hexagonal handle provides a comfortable and secure grip, making it ideal for various kitchen tasks.

This Deba knife is built to resist rust and maintain its quality over time, thanks to special features that prevent water from seeping between the blade and handle. Whether you are filleting fish or preparing meat, this knife delivers superior craftsmanship and durability that enhances your cooking experience.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

• Skillfully sharpened by Japanese traditional craftsmen for precise cutting
• Traditional Japanese-style hexagonal handle for comfortable and secure grip
• Special design prevents water from entering between handle and blade to resist rust
• Durable stainless steel blade offering long-lasting sharpness and smooth slicing
• Perfect for professional chefs and serious home cooks alike

Use the Suisin Inox Honyaki Wa Series Mioroshi-Deba Knife for filleting fish, cutting meat, and other precise kitchen tasks. Always hold the knife firmly by the hexagonal handle for control and safety. After use, wash the knife by hand with warm water and mild detergent, then dry it immediately with a soft cloth to prevent rust and discoloration.

Hand wash the knife with warm water and mild soap immediately after use. Avoid soaking the knife or putting it in the dishwasher, as this can cause rust and damage. Dry the knife thoroughly with a soft towel to maintain its finish and prevent discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath to keep the blade sharp and safe.