Misono Molybdenum Salmon Knife Salmon Knife 300mm (No.686)

The Misono Molybdenum Salmon Knife 300mm (No.686) is a premium kitchen tool designed for precision slicing of salmon and other delicate fish. Crafted with a high carbon 13% chrome molybdenum stainless steel blade, this knife offers exceptional rust resistance and maintains a sharp edge for effortless cutting. Its double-edged fluted blade ensures smooth, clean slices, making it ideal for both professional chefs and home cooks alike.

Manufactured by Misono Cutlery Co Ltd, a company with over 800 years of craftsmanship tradition based in Seki City, Japan, this salmon knife combines timeless techniques with modern technology. The knife not only delivers superior performance but also embodies the quality and heritage that have made Misono a trusted name in professional kitchen cutlery.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for excellent rust resistance and durability
• Double-edged fluted blade ensures precise and long-lasting sharpness
• Ideal for slicing salmon and other delicate fish with ease
• Crafted by Misono Cutlery Co Ltd, a brand with over 800 years of traditional craftsmanship
• Blade length of 300mm offers optimal control and slicing capability

Use the Misono Molybdenum Salmon Knife to slice salmon or similar fish with smooth, even strokes for best results. To maintain sharpness and performance, hand wash the knife gently with mild detergent and dry immediately after use. Avoid using abrasive sponges or dishwashers to preserve the blade's integrity and prevent corrosion.

Hand wash the knife with warm water and mild detergent immediately after use. Dry thoroughly to prevent moisture damage. Avoid dishwasher cleaning and harsh chemicals to maintain the blade's sharpness and rust resistance. Store the knife in a protective sheath or knife block to protect the blade and ensure safety.