Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 180mm (No.561)

The Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 180mm (No.561) is a premium kitchen tool designed to bring precision and ease to your cooking experience. Crafted from high-carbon 13% chrome molybdenum stainless steel, this knife offers excellent rust resistance and durability, ensuring long-lasting sharpness and performance. Its hollow edge design minimizes food sticking to the blade, making slicing and chopping smoother and more efficient.

This 180mm Gyuto knife combines traditional Japanese craftsmanship with modern technology, produced by Misono Cutlery Co Ltd in Seki City, a region with over 800 years of blade-making history. Perfect for both professional chefs and home cooks, this knife is a versatile addition to any kitchen, enhancing your culinary skills with its balanced weight and comfortable handle.

• Product Material: High-carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made from high-carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• Hollow edge blade design reduces food sticking for effortless cutting
• 180mm Gyuto size ideal for versatile kitchen tasks including slicing, dicing, and chopping
• Crafted in Seki City, Japan, known for its 800-year history of quality knife making
• Combines traditional craftsmanship with modern technology for professional-grade performance

Use the Misono Molybdenum Gyuto Knife for slicing, dicing, and chopping a variety of foods with precision. Hold the knife firmly and use smooth, controlled motions to make clean cuts. To maintain its sharpness and performance, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on very hard surfaces or bones to preserve the blade edge.

Hand wash the knife with warm water and mild detergent immediately after use to prevent rust and maintain blade quality. Dry the knife thoroughly with a soft cloth before storing. Avoid using abrasive cleaners or putting the knife in the dishwasher. Store the knife in a knife block or protective sheath to prevent damage to the blade and ensure safety.