Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 210mm (No.562)

The Misono Molybdenum Gyuto Knife (Hollow Edge) Gyuto 210mm (No.562) is a premium kitchen tool designed to enhance your culinary experience. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional sharpness and durability, making it ideal for precise cutting tasks. Its hollow edge design reduces food sticking to the blade, ensuring smooth and efficient slicing every time.

Manufactured by Misono Cutlery Co. Ltd in Japan, this Gyuto knife combines traditional craftsmanship with modern technology, reflecting over 800 years of expertise. Perfect for both professional chefs and home cooks, it promises reliable performance and ease of use, helping you prepare meals with confidence and ease.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co. Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for superior sharpness and rust resistance
• Hollow edge design minimizes food sticking to the blade for effortless cutting
• 210mm double-edged blade suitable for a variety of cutting tasks
• Traditional Japanese craftsmanship combined with modern technology ensures quality and durability
• Ideal for professional and home kitchen use

Use the Misono Gyuto knife for slicing, dicing, and chopping a wide range of ingredients with precision. Hold the knife firmly and use a rocking motion for efficient cutting. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust. Avoid using the knife on very hard surfaces like glass or stone to protect the blade edge.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid soaking the blade or placing it in a dishwasher to prevent damage. Dry thoroughly with a soft cloth to prevent moisture accumulation. Store the knife in a protective sheath or knife block to maintain blade integrity and ensure safety.