Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm (No.117) - Yes (With Engraving)

The Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm (No.117) is a premium kitchen tool designed to elevate your culinary experience. Crafted with precision and care, this knife offers exceptional sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Its sleek design and comfortable handle ensure optimal control and balance during use, helping you achieve professional results every time.

Made from reactive carbon steel, this Gyuto knife features a traditional Honbazuke hand-honed edge that is ready to use straight out of the box. The unique dragon engraving adds a touch of artistry and exclusivity to the blade, reflecting the rich heritage of Japanese craftsmanship. Whether you're a home cook or a professional chef, the Misono Eu Gyuto knife is an essential addition to your kitchen arsenal.

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Crafted from high-quality reactive Swedish carbon steel for outstanding sharpness and edge retention
• Traditional Honbazuke hand-honed edge ensures precision cutting straight out of the box
• Double-edged blade with asymmetric bevel (70/30) for versatile slicing and chopping
• 360mm blade length ideal for a wide range of kitchen tasks
• Elegant dragon engraving on the blade adds a unique aesthetic touch
• Made by Misono Cutlery Co Ltd., a renowned manufacturer with 800 years of knife-making heritage in Seki City, Japan

Use the Misono Gyuto knife for slicing, dicing, and chopping various ingredients with smooth, controlled motions. To maintain its sharpness, always use a proper cutting board, preferably wood or plastic. After each use, hand wash the knife with mild soap and warm water, then dry it immediately to prevent rust. Avoid cutting on hard surfaces like glass or stone and never use the knife to cut frozen foods or bones to preserve the blade's integrity.

Hand wash the knife promptly after use with mild detergent and warm water; never put it in the dishwasher. Dry thoroughly with a soft cloth to prevent moisture from causing rust or discoloration. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Avoid prolonged exposure to acidic foods and do not leave the knife soaking in water. Regularly hone the blade with a sharpening steel and have it professionally sharpened as needed to maintain optimal performance.