Misono 440-Series Sujihiki Knife Sujihiki 240mm (No.821)

The Misono 440-Series Sujihiki Knife Sujihiki 240mm (No.821) is a precision cutting tool designed for both professional chefs and home cooks. It features a long, slender blade ideal for slicing thin cuts of meat, fish, and vegetables with exceptional accuracy and ease. This knife enhances your culinary experience by offering superior sharpness and control during food preparation.

Crafted with 16% chromium stainless steel, the Misono 440-Series knife ensures outstanding resistance to corrosion and maintains its sharp edge for longer periods. Its double-edged blade allows for easy resharpening, making it a durable and reliable addition to your kitchen. The knife is a product of Misono Cutlery Co Ltd, a brand known for over 800 years of expertise in blending traditional craftsmanship with modern technology.

• Product Material: 16% Chromium Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality 16% chromium stainless steel blade for corrosion resistance and long-lasting sharpness
• Double-edged blade design for easy resharpening and precise slicing
• 240mm length ideal for slicing meat, fish, and vegetables with precision
• Crafted by Misono Cutlery Co Ltd, a company with over 800 years of knife-making experience
• Suitable for both professional chefs and home cooks looking for a reliable slicing knife

Use the Misono 440-Series Sujihiki Knife for slicing thin and precise cuts of meat, fish, and vegetables. Hold the knife firmly and use a smooth, slicing motion to achieve clean cuts. After each use, hand wash the knife carefully with warm, soapy water and dry immediately to maintain its sharpness and prevent corrosion. Avoid using the knife on hard surfaces like glass or stone to protect the blade edge.

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth to prevent rust and staining. Avoid using abrasive cleaners or putting the knife in the dishwasher, as this can damage the blade and handle. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and ensure safety. Regularly sharpen the blade to maintain optimal cutting performance.