Misono 440-Series Gyuto Knife Gyutou 180mm (No.811)

The Misono 440-Series Gyuto Knife Gyutou 180mm (No.811) is a premium kitchen tool designed for professional chefs and cooking enthusiasts alike. Crafted in Seki City, Japan, a region known for over 800 years of knife-making expertise, this knife combines traditional craftsmanship with modern technology. Its design ensures precise cutting and excellent durability, making it an essential addition to any kitchen.

This Gyuto knife features a double-edged blade made from high-quality stainless steel with 16% chromium content, providing superior corrosion resistance and long-lasting sharpness. Its versatile 180mm blade length is perfect for slicing, dicing, and chopping a variety of ingredients, enhancing your cooking experience. Easy to maintain and handle, the Misono 440-Series Gyuto Knife delivers professional performance that lasts.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality double-edged blade for precise and versatile cutting
• Made with 16% chromium stainless steel for excellent corrosion resistance and durability
• Crafted in Seki City, Japan, renowned for its 800-year knife-making tradition
• 180mm blade length ideal for a wide range of kitchen tasks
• Easy to resharpen and maintain sharpness over time

Use the Misono 440-Series Gyuto Knife for slicing, dicing, and chopping various ingredients. For best results and safety, handle the knife carefully and always cut on a stable surface. After use, hand wash the knife with mild detergent and dry it immediately to maintain its sharpness and prevent corrosion.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive cleaners or scrubbing pads that may damage the blade. Dry the knife thoroughly and store it in a safe place, such as a knife block or sheath, to protect the edge. Do not put the knife in the dishwasher to prevent damage and corrosion.