Ebm Kansai Style Copper Tamagoyaki Rectangular Omelette Pan 30Cm - Japan

The Ebm Kansai Style Copper Tamagoyaki Rectangular Omelette Pan 30Cm is a high-quality kitchen tool designed to help you craft perfect Japanese-style rolled omelettes with ease. Made with premium copper, this pan offers excellent heat conductivity, ensuring even cooking and beautiful texture every time. Its rectangular shape is specifically tailored for tamagoyaki preparation, making it a must-have for enthusiasts of Japanese cuisine or anyone looking to expand their cooking repertoire.

This commercial-grade pan, manufactured by Ebematsu Co., Ltd, is crafted in Japan with durability and functionality in mind. Its design enhances the cooking experience on gas stoves, allowing home cooks and professionals alike to achieve authentic results. Whether you are preparing breakfast or adding a special touch to your meals, this pan stands out for its performance and traditional craftsmanship.

• Product Material: Copper

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Made from high-quality copper for superior heat conductivity and even cooking
• Rectangular shape specifically designed for making tamagoyaki (Japanese rolled omelette)
• Commercial-grade durability suitable for frequent use
• Compatible with gas stoves only, ensuring optimal performance
• Includes screws for easy assembly of the pan and handle

Assemble the pan and handle together using the screws included in the package. Use the pan exclusively on gas stoves; it is not compatible with induction heating or microwave ovens. Before each use, apply oil generously inside the pan to prevent sticking and ensure smooth cooking. Avoid leaving food in the pan for long periods to prevent discoloration or potential food safety issues. Use resin or silicone spatulas to protect the pan's surface during cooking.

After use, wash the pan with a mild, pH-neutral detergent and dry it thoroughly to prevent rust or verdigris. Avoid using metal utensils that can scratch the surface; instead, opt for resin or silicone tools. Store the pan in a dry place to maintain its quality and longevity. Regularly applying a thin layer of oil before cooking helps preserve the pan's condition and prevents food from sticking.