Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 240Mm Japan (Hollow Edge)

The Aoki Hamono Sakai Takayuki Grand Chef Sujihiki Knife 240Mm Japan (Hollow Edge) is a premium kitchen knife designed for precision and effortless slicing. Its hollow edge design reduces friction and prevents food from sticking to the blade, making it ideal for preparing delicate dishes with ease. Crafted with traditional Japanese techniques, this knife combines sharpness and durability for a superior cutting experience.

Made in Japan by Aoki Hamono, a company with a rich heritage dating back to 1948, this knife reflects centuries of blade-making expertise. It is perfect for chefs and home cooks who appreciate high-quality craftsmanship and want a reliable tool that enhances their culinary skills.

• Product Material: Steel

• Manufacturer: Aoki Hamono

• Made in: Japan

• Hollow edge (dimpled) blade design prevents food from sticking and ensures smooth cuts
• Crafted with double-edged blades for precision slicing
• Made by master craftsmen using traditional Japanese blade-making techniques
• 240mm blade length ideal for slicing large cuts of meat and fish
• Reflects a rich 600-year history of Japanese sword and knife craftsmanship

Hold the knife firmly with a comfortable grip and use smooth, controlled slicing motions to achieve clean cuts. The hollow edge design minimizes food sticking, allowing for efficient slicing of meats, fish, and vegetables. Always use a proper cutting board to preserve the blade's sharpness and avoid cutting frozen or overly hard items to prevent damage.

Hand wash the knife immediately after use with mild soap and warm water, then dry thoroughly to prevent rust. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly hone the blade and have it professionally sharpened as needed to keep optimal performance.