Yamada Iron Long Handle Wok Spatula (Chuan) Large

Yamada Iron Spatula - Craftsmanship And Durability

Yamada Kogyosho'S Iron Spatula Is The Perfect Tool For Wok-Frying And Other Culinary Tasks. Crafted With Meticulous Detail By The Experienced Yamada Craftsmen, The Spatula Stands Out From The Standard With Its Unique Shape. Its Long And Durable Rod Iron Handle Makes It Suitable For Professional Use.

Features

• Carefully Made By The Skilled Yamada Craftsmen.
• The Shape Is Different From Standard Spatulas, Making It An Ideal Multi-Tasking Tool For Wok-Frying.
• Long And Durable Rod Iron Handle Makes It Suitable For Professional Use.

Use & Care

• The Small Size (110 Mm) Could Be Used With A Single Handle Iron Wok 27-30 Cm, And The Medium Size (120 Mm) With 33 Cm Or More.
• At The Time Of Delivery, Yamada Iron Products Are Coated With Protective Varnish To Prevent Them Rusting During Transport And Storage. The Varnish Needs To Be Burnt Off Over High Heat To Expose The Bare Metal Underneath, And The Head Of The Spatula Needs To Be Thoroughly Seasoned Before First Use.

Background

Yamada Kogyosho, Y.K. Was Founded In Yokohama, Kanagawa, Japan In 1957. This Family-Run Craft Factory Has Been In Operation For Three Generations, And They Are The Only Manufacturer Of Hammered Woks In Japan. Yamada'S Iron Spatula Is The Perfect Combination Of Craftsmanship And Durability, Making It An Essential Tool For Any Kitchen.