Yamada Hammered Iron Perforated Wok Strainer 36cm

Our Yamada Iron Wok Strainer Is Designed With A Round-Bottomed Shape, Making It Ideal For Scooping Deep-Fried Or Boiled Ingredients Out Of A Wok And Draining The Excess Oil. When Using The Strainer, It Is Recommended To Choose A Smaller Size Than The Wok It Is Used With. Yamada Kogyosho, Y.K. Was Founded In 1957 In Yokohama, Kanagawa, Japan. This Family-Run Craft Factory Has Been Passed Down Over Three Generations And Is The Only Manufacturer Of Hammered Woks In Japan. When The Strainers Are Delivered, They Are Coated With A Protective Varnish To Prevent Rusting. To Make Use Of The Strainer, The Varnish Needs To Be Burned Off Over High Heat And The Strainer Needs To Be Seasoned Before Use. For Detailed Instructions On How To Season The Strainer, Please Refer To Our Blog Post ‘Have An All-Around Japanese Wok In Your Kitchen!’ The Yamada Iron Wok Strainer Is The Perfect Addition To Any Kitchen. With Its Round-Bottomed Shape And Excellent Draining Capabilities, You Can Easily Scoop Up And Drain Ingredients While Cooking. And With The Help Of Our Blog Post, You Can Learn How To Season It So It Lasts For Many Years. Enjoy The Convenience Of Cooking With The Yamada Iron Wok Strainer!