Yamacoh 3-Hole Wooden Onigiri Mold From Japan

The Yamacoh 3-Hole Wooden Onigiri Mold from Japan is an elegant and practical kitchen tool designed to shape rice balls with ease and precision. Crafted from natural wood, this mold allows you to create perfectly formed onigiri, enhancing both the presentation and enjoyment of your meals. Its traditional Japanese craftsmanship ensures a product that is both functional and visually appealing for everyday use or special occasions.

Made by Yamacoh Co., Ltd., a reputable manufacturer based in Nakatsugawa, Gifu, Japan, this onigiri mold reflects a deep respect for Japanese traditions and natural materials. The mold is ideal for home cooks looking to add authenticity to their Japanese cuisine or anyone who appreciates well-made wooden kitchenware. Easy to use and maintain, it brings a touch of Japanese culture to your kitchen.

• Product Material: Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Natural wooden construction that preserves the virtues of traditional Japanese craftsmanship
• Three-hole design enables making multiple rice balls at once, saving time and effort
• Compact and lightweight, perfect for home kitchens and easy storage
• Handcrafted by skilled artisans in Nakatsugawa, Gifu, Japan, ensuring superior quality and durability

Before use, lightly wet and wipe the mold to prevent rice from sticking. Press cooked rice firmly into each of the three holes to shape the rice balls. Gently remove the formed onigiri from the mold and serve. Avoid using dishwashers or dryers to preserve the wood's quality and longevity.

After use, rinse the mold gently with warm water and wipe dry immediately with a soft cloth. Do not soak in water or use harsh detergents. Avoid placing it in dishwashers or dish dryers to prevent warping or damage. Store in a dry place away from direct sunlight to maintain its condition.