Yamacoh Carbonized Bamboo Zosui Ojiya Rice Soup Spoon 17Cm

The Yamacoh Carbonized Bamboo Zosui Ojiya Rice Soup Spoon 17Cm is a beautifully crafted kitchen utensil designed to enhance your dining and cooking experience. Made from carbonized bamboo, this spoon offers a natural and eco-friendly alternative to conventional kitchenware, combining durability with lightweight comfort. Its 17cm length is perfect for scooping and serving zosui or ojiya, traditional Japanese rice soups, making mealtime authentic and enjoyable.

This spoon is not only practical but also aesthetically pleasing, featuring a smooth finish and ergonomic design that fits comfortably in your hand. Ideal for both home cooks and professional chefs, the Yamacoh bamboo spoon adds a touch of elegance to your kitchen collection while ensuring long-lasting performance and ease of use.

• Product Material: Carbonized Bamboo

• Manufacturer: Yamacoh Co Ltd

• Made in: Japan

• Made from durable carbonized bamboo for long-lasting use
• 17cm length ideal for serving traditional Japanese rice soups such as zosui and ojiya
• Lightweight and ergonomic design for comfortable handling
• Eco-friendly and natural material, safe for daily use
• Handcrafted quality reflecting over 40 years of expertise in restaurant equipment

Use the spoon to scoop and serve rice soup directly from the pot or bowl. Its size and shape are perfect for gentle stirring and serving without damaging delicate ingredients. After use, rinse with warm water and mild detergent to maintain its quality. Avoid prolonged soaking and do not use in dishwasher to preserve the bamboo’s integrity.

Clean the spoon with warm soapy water after each use and dry thoroughly with a soft cloth. Avoid soaking in water for extended periods or exposing to extreme heat to prevent warping or cracking. Store in a dry place away from direct sunlight. Periodically, you can apply a food-safe mineral oil to maintain the bamboo’s finish and durability.