When Seki Magoroku Moegi Santoku 145Mm Japan Ae2901

The When Seki Magoroku Moegi Santoku 145Mm Japan Ae2901 is a high-quality kitchen knife designed for precision and durability. Crafted with a 3-layer clad blade construction, it features a high carbon stainless steel core that ensures sharpness and strength. This knife is perfect for everyday kitchen tasks, offering a precise cut for vegetables, meats, and more.

Made by the renowned Kai Corporation, a trusted name in Japanese cutlery since the 13th century, this Santoku knife combines traditional craftsmanship with modern technology. Its double-edged blade provides versatility and efficiency, making it an essential tool for both professional chefs and home cooks looking to enhance their culinary experience.

• Product Material: High Carbon Stainless Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• 3-layer clad blade construction with a high carbon stainless steel core for superior sharpness and durability
• Double-edged blade design for precise and versatile cutting
• Dishwasher safe for easy cleaning and maintenance
• Crafted by Kai Corporation, a historic and reputable Japanese cutlery manufacturer
• Ideal for slicing, dicing, and chopping a variety of ingredients in the kitchen

Use the Santoku knife for chopping, slicing, and dicing vegetables, meats, and other ingredients with controlled precision. Hold the knife firmly with a comfortable grip and use a smooth rocking motion for efficient cutting. After use, rinse the blade under warm water and dry immediately to maintain its sharpness and prevent corrosion. Handle the knife carefully to avoid injury and store it safely when not in use.

Clean the knife by hand with warm water and mild detergent if preferred, although it is dishwasher safe. Dry the blade thoroughly after washing to prevent rust and maintain sharpness. Store the knife in a knife block or protective sheath to avoid damage to the blade and ensure safety. Avoid using abrasive cleaners or harsh chemicals and do not leave the knife soaking in water for extended periods.