When Kai Seki Magoroku Wakatake Nakiri Knife 165mm Sharp Japanese Blade

The When Kai Seki Magoroku Wakatake Nakiri Knife 165mm sharp Japanese blade is a perfect addition to any kitchen, designed for precise and effortless vegetable slicing. Its sharp blade and comfortable handle make food preparation smoother, enhancing your cooking experience.

Crafted with attention to detail, this Nakiri knife offers durability and excellent balance, making it ideal for both professional chefs and home cooks. With its sharp edge and traditional Japanese craftsmanship, it helps you achieve clean cuts and consistent results every time.

• Product Material: High Carbon Stainless Steel

• Manufacturer: Kai

• Made in: Japan

• 165mm sharp Japanese blade for precise vegetable slicing
• Ergonomic handle for comfortable grip during extended use
• Durable high carbon stainless steel construction for long-lasting sharpness
• Traditional Nakiri knife design optimized for chopping vegetables

Use the Nakiri knife for slicing, dicing, and chopping vegetables with a straight up-and-down motion. Hold the handle firmly and apply gentle pressure to achieve clean cuts. After use, wash the knife by hand with mild detergent and dry immediately to maintain sharpness and prevent rust.

Hand wash the knife with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid using abrasive cleaners or putting the knife in the dishwasher. Store in a knife block or protective sheath to protect the blade.