Tojiro Color Mv Honesuki Knife With Elastomer Handle Blue

The Tojiro Color Mv Honesuki Knife With Elastomer Handle Blue is a versatile kitchen tool designed to enhance your cooking experience. Featuring a sharp single-edged blade, this knife excels at precise cuts, making it ideal for preparing fish and poultry. Its vibrant blue elastomer handle not only provides a comfortable grip but also helps prevent cross-contamination by assigning specific colors to different food types.

Crafted by Tojiro Co Ltd, a trusted Japanese manufacturer with a rich history dating back to 1953, this knife combines tradition and innovation. The hygienic plastic handle complies with HACCP standards, ensuring safety and cleanliness in your kitchen. Perfect for both professional chefs and home cooks, this knife offers durability, functionality, and style.

• Product Material: Stainless Steel Blade with Elastomer Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Single-edged blade ideal for precise cutting of fish and poultry
• Elastomer handle in blue for comfortable and secure grip
• Color-coded handle helps prevent cross-contamination in the kitchen
• Hygienic plastic handle complies with HACCP standards for food safety
• Suitable for both professional and home kitchen use

Use the Tojiro Color Mv Honesuki Knife primarily for filleting and boning fish and poultry. Hold the knife firmly by the elastomer handle and use smooth, precise strokes to cut. To maintain the blade's sharpness and hygiene, always hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on very hard surfaces to prevent damage to the blade.

Hand wash the knife with warm water and mild detergent immediately after use to maintain sharpness and prevent corrosion. Avoid putting the knife in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry the knife thoroughly before storing it in a knife block or protective sheath to prevent rust and maintain safety.