Tojiro Color Mv Gyuto Knife With Elastomer Handle 270mm - Yellow

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 270mm in Yellow is a versatile kitchen tool designed to enhance your culinary experience. This Japanese-made knife features a sharp double-edged blade that provides precision and efficiency when slicing, dicing, or chopping a variety of ingredients. Its ergonomic elastomer handle offers a comfortable and secure grip, making food preparation safer and more enjoyable.

Ideal for both professional chefs and home cooks, the Tojiro Gyuto Knife stands out with its hygienic handle that complies with HACCP standards, helping to maintain food safety and prevent cross-contamination. Available in multiple colors, this yellow-handled knife is perfect for designating specific uses in your kitchen, such as handling vegetables or other ingredients, streamlining your workflow and keeping your cooking environment organized.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Sharp double-edged blade for precise cutting and slicing
• Ergonomic elastomer handle provides a comfortable and secure grip
• Complies with HACCP standards for hygienic food preparation
• Color-coded handle helps prevent cross-contamination in the kitchen
• Made by Tojiro, a reputable Japanese company with over six decades of knife-making experience
• Blade length of 270mm suitable for various kitchen tasks

Use the Tojiro Gyuto Knife for chopping, slicing, and dicing a variety of foods such as meats, vegetables, and herbs. Hold the knife firmly by the elastomer handle and use a smooth rocking motion for efficient cutting. After use, wash the knife by hand with warm soapy water and dry immediately to maintain sharpness and hygiene. Avoid cutting on hard surfaces like stone or glass to preserve the blade edge.

Hand wash the knife immediately after use with mild detergent and warm water. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid using abrasive cleaners or placing the knife in a dishwasher to protect the blade and handle. Store the knife in a knife block or protective sheath to maintain sharpness and prevent accidents.