Tojiro Fujitora Mv 2-Layer Yanagiba Knife With Elastomer Handle 300mm

The Tojiro Fujitora Mv 2-Layer Yanagiba Knife With Elastomer Handle 300mm is a high-quality kitchen tool designed for precision slicing and professional use. This knife combines traditional Japanese craftsmanship with modern materials, making it perfect for chefs and cooking enthusiasts who value sharpness and durability.

Featuring a 300mm blade made from molybdenum vanadium stainless steel layered with softer stainless steel, this Yanagiba knife offers excellent edge retention and corrosion resistance. Its elastomer handle ensures a secure and comfortable grip, allowing for safe and efficient cutting during food preparation.

• Product Material: Molybdenum Vanadium Stainless Steel and Elastomer

• Manufacturer: Tojiro

• Made in: Japan

• 300mm single-edged Yanagiba blade designed for precise slicing
• Blade core made from molybdenum vanadium stainless steel with softer stainless steel layering for durability and sharpness
• Ergonomic elastomer handle provides a secure and comfortable grip
• Meets HACCP requirements ensuring hygienic use in professional kitchens
• Traditional Japanese craftsmanship combined with modern materials for superior performance

Use the Tojiro Fujitora Yanagiba knife primarily for slicing raw fish, meats, and other delicate ingredients with smooth, precise strokes. Hold the knife firmly by the elastomer handle and use a single slicing motion to achieve clean cuts. To maintain the blade's sharpness and longevity, always hand wash the knife with mild detergent and avoid using abrasive sponges or dishwashers.

Hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly to prevent rust and damage. Avoid soaking the blade for prolonged periods and never put it in the dishwasher. Store the knife in a protective sheath or knife block to protect the blade edge and handle from damage.