Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 210mm

The Tojiro Fujitora Dp 2-Layer Deba Knife with Stainless Steel Handle 210mm is a professional-grade kitchen tool designed to bring precision and durability to your culinary tasks. Crafted with expert craftsmanship, this knife features a unique 2-layer construction combining a VG-10 steel core with a softer stainless steel outer layer, ensuring sharpness and long-lasting performance. Its robust 210mm blade size is perfect for various cutting needs, especially for preparing fish and meat with ease and accuracy.

This knife stands out with its hygienic 18-8 stainless steel handle, designed in a traditional Wa-style D-shape and textured on one side to provide a secure grip even during intensive use. Manufactured by Tojiro, a trusted Japanese brand with a history dating back to 1953, this Deba knife guarantees quality and reliability for both professional chefs and home cooks. Its dishwasher-safe feature adds convenience, making maintenance effortless.

• Product Material: VG-10 Steel Core with Stainless Steel Outer Layer and Stainless Steel Handle

• Manufacturer: Tojiro

• Made in: Japan

• 2-layer blade construction with VG-10 steel core for exceptional sharpness and durability
• 210mm blade length ideal for filleting fish and cutting meat
• Hygienic 18-8 stainless steel Wa-style D-shaped handle with textured grip for safety and comfort
• Single-edged blade design for precise cutting performance
• Dishwasher safe for easy cleaning and maintenance
• Manufactured by Tojiro, a reputable Japanese brand with decades of experience

Hold the Tojiro Fujitora Deba knife firmly by its handle with a secure grip. Use the blade to carefully fillet fish or cut through meat by applying controlled, precise motions. Always cut on a suitable cutting board to protect the blade and maintain its sharpness. After use, rinse the knife promptly to remove any residues.

Clean the knife after each use by rinsing with warm water and mild detergent. Although dishwasher safe, hand washing is recommended to preserve the blade’s sharpness and finish. Dry the knife thoroughly before storage to prevent moisture damage. Store the knife in a knife block or sheath to protect the blade and avoid accidents. Avoid cutting on hard surfaces such as glass or stone to maintain blade integrity.