Tanabe Copper Tamagoyaki Omelette Pan 9cm

The Tanabe Copper Tamagoyaki Omelette Pan 9cm is a specialized kitchen tool designed for making perfect tamagoyaki, the traditional Japanese rolled omelette. Crafted with high-quality copper, this pan ensures excellent heat conductivity and even heat distribution, allowing you to cook omelettes with consistent texture and flavor. Its compact 9cm size makes it ideal for small portions and easy handling.

This omelette pan is perfect for both home cooks and culinary enthusiasts who appreciate precision and quality in their cooking tools. Made by Tanabe Co., Ltd., a company with centuries of metalworking expertise based in Tsubamesanjo, Niigata, Japan, it combines traditional craftsmanship with modern cooking needs. The pan is suitable for use on gas stoves, making it a practical addition to any kitchen that values authentic Japanese cooking techniques.

• Product Material: Copper

• Manufacturer: Tanabe Co., Ltd.

• Made in: Japan

• Made from high-conductivity copper for even heat distribution and precise cooking
• Compact 9cm size ideal for making traditional Japanese tamagoyaki omelettes
• Expertly crafted by Tanabe Co., Ltd., a company with centuries of metalworking experience
• Designed specifically for use on gas stoves (not compatible with induction heating)
• Helps retain the natural flavors of ingredients for a delicious omelette

Before first use, wash the pan with a soft sponge and neutral detergent to ensure cleanliness. Use the pan on a gas stove only, as it is not compatible with induction heating. When cooking tamagoyaki, pour a small amount of beaten egg mixture into the heated pan and roll it carefully to form layers. After use, wash the pan thoroughly with a soft sponge and dry it completely to maintain its condition. Avoid using abrasive scrubbers to prevent damage to the copper plating.

To maintain the pan's quality, clean it after each use with a soft sponge and mild detergent, then dry it thoroughly to prevent tarnishing. If stubborn stains appear, gently scrub with a slightly firmer sponge but avoid harsh abrasives that can remove the plating. Store the pan in a dry place away from moisture to prevent corrosion. Do not use the pan on induction cooktops and avoid exposing it to extreme temperature changes to prolong its lifespan.