Super Stone Barrier Houchou 180mm Japanese Chef Knife Premium Quality

The Super Stone Barrier Houchou 180mm Japanese Chef Knife Premium Quality is a must-have tool for both professional chefs and home cooking enthusiasts. Its finely crafted blade made from high-quality Japanese steel ensures exceptional sharpness and precision for effortless slicing, dicing, and chopping. This knife is designed to balance durability with comfort, making your culinary tasks smoother and more enjoyable.

With its 180mm blade length, the Super Stone Barrier Houchou offers versatility in the kitchen, suitable for a wide range of ingredients from vegetables to meats. The premium quality craftsmanship guarantees long-lasting performance, helping you achieve professional results every time you cook. Embrace the art of Japanese cutlery with this reliable and stylish chef knife.

• Product Material: Japanese Steel

• Manufacturer: Super Stone Barrier

• Made in: Japan

• Blade crafted from premium Japanese steel for superior sharpness and durability
• 180mm blade length ideal for versatile kitchen use
• Ergonomically designed handle for comfortable grip and precise control
• Balanced design that reduces fatigue during extended use

Use the Super Stone Barrier Houchou to slice, dice, and chop a variety of ingredients with precision. Always cut on a stable cutting board and hold the knife firmly by the handle. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust. Avoid using the knife on hard surfaces like glass or stone to protect the blade.

Hand wash the knife with warm water and mild detergent immediately after use and dry thoroughly with a soft cloth. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block or protective sheath to prevent dulling and accidental injury. Regularly hone the blade with a sharpening steel to maintain optimal cutting performance.