Ryuji Molybdenum Steel Nakiri Knife Black

The Ryuji Molybdenum Steel Nakiri Knife Black is a finely crafted kitchen tool designed to offer precision and ease in vegetable cutting. Its lightweight design, achieved through a thin handle with an empty cavity, ensures comfortable grip and reduces hand fatigue during prolonged use. The one-piece molded blade and grip enhance durability, making it resistant to rust and bacteria, while maintaining long-lasting sharpness.

Manufactured by Shimomura Kogyo Co., Ltd., a reputable company based in Sanjo, Niigata, Japan, this knife combines traditional craftsmanship with modern technology. Ideal for home cooks and professional chefs alike, the Ryuji Nakiri Knife is easy to re-sharpen and built to deliver consistent performance, making it an essential addition to any kitchen.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for easy grip and reduced hand fatigue
• Blade and grip molded in one piece for enhanced resistance to rust and bacteria
• Long-lasting hardness ensuring durability and ease of re-sharpening
• Ideal for precise vegetable cutting and general kitchen use
• Crafted by Shimomura Kogyo Co., Ltd., specialists in high-quality edged tools

Hold the knife firmly by the handle and use a gentle rocking motion to slice vegetables with precision. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent rust. Handle with care due to the sharp blade to avoid injury. Store the knife in a safe place, such as a knife block or protective sheath, to maintain its edge and ensure safety.

Wash the knife by hand using warm water and mild soap immediately after use and dry it thoroughly with a soft cloth. Avoid using abrasive cleaners or putting the knife in the dishwasher as it may damage the blade and handle. Store the knife in a dry, safe location away from moisture and humidity to prevent rust. Regularly sharpen the blade to maintain optimal cutting performance.