Miyabi Urushi Castella Sponge Cake Wood Mold Frame 379x288mm (4-Kin) - 45mm (1.5-Sun)

The Miyabi Urushi Castella Sponge Cake Wood Mold Frame 379x288mm (4-Kin) - 45mm (1.5-Sun) is a specialized baking frame designed for creating traditional Japanese Castella sponge cakes with precision and ease. Crafted to help bakers achieve the perfect shape and texture, this wood mold frame supports consistent baking results for both professional and home use.

Made by Miyabi Urushi Kogei Co Ltd in the Kiso area of Nagano Prefecture, Japan, this mold frame is available in multiple sizes and is ideal for baking authentic Castella cakes. Its traditional sizing and high-quality craftsmanship make it a valuable tool for those passionate about Japanese baking techniques.

• Product Material: Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Made in: Japan

• Available in 12 sizes to suit various baking needs.
• Specifically designed for baking Japanese Castella sponge cakes (Kasutera).
• Uses traditional Japanese units of mass (Kin) and length (Sun) for authentic sizing.
• Custom-sized frames can be made to order for tailored baking requirements.
• Short height design allows stacking multiple frames for desired cake thickness.

Use one or more frames stacked together to achieve the preferred cake height when baking Castella sponge cakes. Place baking paper or a tray liner inside the frame to prevent sticking. During baking, adding an extra frame on top can prevent the cake from touching the oven cover. Ensure to handle the wooden frame carefully to maintain its shape and integrity.

After use, clean the wooden mold frame gently with a soft cloth or brush to remove any residue. Avoid soaking the frame in water to prevent damage to the wood. Store the frame in a dry place away from direct sunlight and extreme temperatures to maintain its quality. Regularly inspect the wood for any signs of wear and handle with care to prolong its usability.