Miyabi Urushi Castella Sponge Cake Wood Mold Frame 379x288mm (4-Kin) - 45mm (1.5-Sun)

Miyabi Urushi Kogei Co Ltd: Professional Bakery Equipment

Miyabi Urushi Kogei Co Ltd Is Located In Kiso Area, Nagano Prefecture, Japan And Provides Professional Bakery Equipment To Help You Create Stunning Cakes And Treats. Our Products Are Available In 12 Sizes And Come With Several Features To Help Bakers Create The Perfect Castella Sponge Cake.

Features

• 12 Sizes Available.
• Ideal For Baking Japanese Sponge Cake Castella (Kasutera).
• The Traditional Japanese Unit Of Mass “Kin (斤)” Is 600 Grams. One Castella Sponge Cake Is Usually Sold As Per 1-Kin (600 G). For Example, 4-Kin Is To Make 4 Castella Cakes To Be Sold.
• The Traditional Japanese Unit Of Length “Sun (寸)” Is 1⁄33 M (30.303 Mm).
• Custom-Sized Frames Are Also Available On A Make-To-Order Basis.

Use & Care

• The Height Of One Castella Frame Is Very Short, So You Will Need 2 Or 3 Frames For Baking. Choose Frames For Your Preferred Height.
• It Is Usually Used 2 Or 3 Frames To Bake A Castella Cake. Add A Frame On The Base Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover.
• Use With Some Paper Or Baking Paper As A Tray.

At Miyabi Urushi Kogei Co Ltd, We Are Proud To Offer Professional Bakery Equipment From Our Location In Kiso Area, Nagano Prefecture, Japan. Our Equipment Is Designed To Help Bakers Create The Perfect Castella Sponge Cake. With 12 Sizes Available, Traditional Japanese Units Of Mass And Length And The Ability To Make Custom-Sized Frames On A Make-To-Order Basis, We Have Everything You Need To Perfect Your Baking. If You Have Any Questions About Our Bakery Equipment, Please Feel Free To Contact Us. Our Team Would Be More Than Happy To Answer Any Queries And