Misono Ux10 Honesuki Knife

The Misono Ux10 Honesuki Knife is a precision-crafted cutting tool designed specifically for poultry and fish. Its single-edged blade offers exceptional sharpness and control, allowing for clean and accurate cuts every time. Ideal for both professional chefs and home cooks, this knife brings expert craftsmanship into your kitchen.

Made by Misono Cutlery Co Ltd., a renowned manufacturer based in Seki City, Japan, this knife combines traditional Japanese forging techniques with modern technology. The high-quality steel and ergonomic design ensure durability and comfort, making the Misono Ux10 Honesuki Knife a reliable choice for all your culinary needs.

• Product Material: High-carbon steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Single-edged blade ideal for precise cutting of poultry and fish
• High hardness rating of HRC 59-60 for excellent edge retention
• Crafted using traditional Japanese techniques combined with modern technology
• Ergonomic handle design for comfortable and secure grip
• Durable construction suitable for both professional and home use

Use the Misono Ux10 Honesuki Knife to efficiently cut through poultry joints and fish with precision. Hold the knife firmly and apply smooth, controlled motions for best results. After each use, hand wash the knife with mild detergent and warm water to maintain its sharpness and longevity. Avoid using abrasive scrubbers or dishwashers to preserve the blade's edge.

Hand wash the knife immediately after use with warm water and mild soap to prevent rust and corrosion. Dry thoroughly with a soft cloth before storing. Avoid soaking the knife or exposing it to extreme temperatures. Store in a knife block or protective sheath to keep the blade sharp and prevent accidents.