Masamoto Hongasumi Gyokuhaku Steel Deba Knife 22.5cm

The Masamoto Hongasumi Gyokuhaku Steel Deba Knife 22.5cm is a premium Japanese kitchen knife designed for precision and durability. Crafted with a blend of Shirogami Carbon Steel #2 and soft steel, this knife offers exceptional sharpness and a sophisticated appearance that elevates your culinary experience.

Ideal for professional chefs and home cooks alike, the Deba knife excels at cutting fish and meat with ease and accuracy. Its well-balanced design and high-quality materials make it a reliable tool that enhances your kitchen tasks while requiring proper care to maintain its performance.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Made from high-quality Shirogami Carbon Steel #2 combined with soft steel for strength and sharpness
• 22.5cm blade length suitable for precise slicing of fish and meat
• Sophisticated design reflecting traditional Japanese craftsmanship
• Well-balanced for comfortable and efficient use
• Not recommended for cutting frozen ingredients to preserve blade integrity

Use the Masamoto Hongasumi Gyokuhaku Steel Deba Knife primarily for slicing fish and meat with smooth, controlled motions. Avoid using it on frozen food to prevent damage. After each use, wash the blade carefully by hand and dry it immediately with a soft cloth to prevent rust. Avoid over-sharpening to maintain blade strength and sharpness.

Hand wash the knife immediately after use with mild detergent and warm water, then dry thoroughly with a soft cloth to prevent rusting. Store the knife in a dry place, ideally in a protective sheath or knife block. Avoid using harsh chemicals or putting the knife in a dishwasher. Regularly hone the blade with a sharpening stone to maintain its edge, but do not over-sharpen as it may cause cracks or loss of sharpness.