Mac Original Utility Knife 17cm

The Mac Original Utility Knife 17cm is designed to bring precision and safety to your everyday kitchen tasks. Crafted with an ultrathin blade and a lightweight body, this knife offers excellent control and ease of use for various cutting needs. Its non-sticking blade ensures smooth slicing and effortless food preparation, making it a valuable addition to any home kitchen.

This utility knife features rounded blade edges for enhanced safety and a practical hole in the blade for convenient storage options. As part of the renowned Mac Original Series, it combines sharpness, user-friendliness, and durability, reflecting the brand's legacy since 1965. Whether you are slicing fruits, vegetables, or smaller cuts of meat, this knife offers reliability and comfort in every use.

• Product Material: Stainless Steel

• Manufacturer: Mac Knife

• Made in: Japan

• Ultrathin, non-sticking stainless steel blade for precise and smooth cutting
• Lightweight design reduces hand fatigue during extended use
• Rounded blade edges enhance safety without compromising sharpness
• Hole in the blade for easy hanging and storage
• Ideal for home kitchen tasks such as slicing fruits, vegetables, and meats

Use the Mac Original Utility Knife 17cm for slicing and cutting various foods in your kitchen. Hold the knife firmly with a comfortable grip and use a smooth slicing motion to achieve clean cuts. After use, wash the blade carefully with warm soapy water and dry thoroughly to maintain its sharpness and safety features. Always store the knife in a safe place, preferably hanging by the hole in the blade to avoid dulling and damage.

To keep your Mac Original Utility Knife in optimal condition, wash it by hand with mild detergent and warm water immediately after use. Avoid soaking the knife or using abrasive cleaners that can damage the blade. Dry the knife completely before storing to prevent rust and corrosion. Store the knife in a dry place, ideally hanging by the hole in the blade or in a knife block. Do not put the knife in the dishwasher, as harsh detergents and heat can dull the blade and damage the handle.