Kurakon Dried Seaweed Hidaka Kombu 28G

Kurakon Dried Seaweed Hidaka Kombu 28G is a high-quality dried seaweed product perfect for enhancing your culinary creations. Known for its rich flavor and versatility, this kombu is ideal for making dashi stock or enjoying as a nutritious snack. Its convenient small size allows for easy incorporation into a variety of dishes, making it a staple ingredient in any kitchen.

Produced by Kurakon Foods Corporation, a trusted name in seaweed products since 1921, this Hidaka Kombu is harvested and processed with care in Japan. The kombu's excellent taste and easy preparation make it suitable for dishes like nikombu, nishimekombu, kombumaki, and dashikombu. Store it in a cool, dark, and dry place to maintain its freshness and flavor.

• Product Material: Dried Seaweed

• Manufacturer: Kurakon Foods Corporation

• Made in: Japan

• High-quality dried Hidaka Kombu from Japan
• Versatile for making dashi stock or as a food ingredient
• Small, easy-to-use size suitable for various dishes
• Produced by Kurakon Foods Corporation, established in 1921
• Easy to boil and has an excellent natural taste

To use Kurakon Dried Seaweed Hidaka Kombu, soak it briefly in water to soften before boiling to make dashi stock or cooking as part of your dish. It is perfect for use in traditional Japanese recipes such as nikombu, nishimekombu, kombumaki, and dashikombu. After use, store the remaining kombu in a cool, dark, and dry place to preserve its quality and flavor.

Keep the dried kombu stored in a sealed container away from moisture, heat, and direct sunlight to maintain freshness. Avoid exposure to high humidity and store in a cool, dark place. Do not refrigerate once opened to prevent moisture absorption. Handle gently to prevent breaking the dried seaweed.