Kamebishi 2-Year Aged Koikuchi Dark Soy Sauce 900Ml Premium Quality

Kamebishi 2-Year Aged Koikuchi Dark Soy Sauce 900Ml Premium Quality brings a rich and authentic taste to your kitchen. This premium soy sauce is aged for two years, resulting in a deep, complex flavor that enhances a wide variety of dishes. Whether you're marinating meats, seasoning stir-fries, or adding a finishing touch to soups and sushi, this soy sauce offers a smooth and satisfying taste experience.

Crafted with care and tradition, Kamebishi's soy sauce is perfect for home cooks and professional chefs alike. The 900ml bottle provides ample supply for regular use, allowing you to explore new recipes and elevate everyday meals. Its versatile flavor profile complements Asian cuisine and beyond, making it a must-have pantry staple.

• Product Material: Soy Sauce (Fermented Soybeans, Wheat, Salt, Water)

• Manufacturer: Kamebishi

• Made in: Japan

• Aged for 2 years to develop a rich and deep flavor
• 900ml bottle size suitable for regular use
• Koikuchi style dark soy sauce ideal for marinating, cooking, and finishing dishes
• Adds authentic Japanese taste to a variety of recipes
• Produced using traditional brewing methods for premium quality

Use Kamebishi 2-Year Aged Koikuchi Dark Soy Sauce as a marinade for meats and vegetables, or add it to stir-fries, soups, and dipping sauces to enhance flavor. Shake well before use. Store in a cool, dark place and refrigerate after opening to maintain freshness.

Store the soy sauce in a cool, dry place away from direct sunlight. After opening, keep the bottle tightly sealed and refrigerate to preserve its flavor and quality. Avoid exposure to extreme temperatures and do not contaminate the sauce with other substances.