Jikko Takobiki Kiritsuke Knife 240Mm From Japan

The Jikko Takobiki Kiritsuke Knife 240Mm from Japan is a masterfully crafted kitchen tool designed for precision slicing. Made from high-quality Shirogami high carbon steel, this single-edged blade offers exceptional sharpness and durability. Its elegant mirror finish and traditional design make it a perfect addition to any culinary enthusiast's collection.

This knife is longer and thinner than a Yanagiba knife, specifically ideal for slicing boneless fish fillets into sashimi, especially popular in the Kanto region of Japan. Featuring a comfortable magnolia wood handle and a buffalo horn bolster, the Jikko Takobiki Kiritsuke Knife combines functionality with artisanal craftsmanship, ensuring a secure grip and precise control.

• Product Material: Shirogami High Carbon Steel, Magnolia Wood, Buffalo Horn

• Manufacturer: Jikko Company

• Made in: Japan

• Single-edged blade made from premium Shirogami high carbon steel for exceptional sharpness and edge retention
• Hand-forged by skilled blacksmiths from the Sakai region, renowned for their craftsmanship
• Mirror finish enhances the blade's beauty and reduces food sticking
• Magnolia wood handle and buffalo horn bolster for a comfortable and secure grip
• Ideal for slicing boneless fish fillets into sashimi, especially in traditional Japanese cuisine

Use the Jikko Takobiki Kiritsuke Knife primarily for precise slicing tasks such as preparing sashimi or thin cuts of boneless fish. Hold the handle firmly and use smooth, controlled slicing motions to achieve clean cuts. After use, rinse the blade with warm water and dry immediately to prevent rust. Avoid cutting through bones or hard materials to maintain the blade's edge.

Keep the knife dry when not in use to prevent corrosion. Clean the blade by hand with mild soap and warm water; avoid dishwasher use. Dry thoroughly after washing to maintain the mirror finish and prevent rust. Store the knife in a protective sheath or knife block to protect the blade and ensure safety. Regularly sharpen the blade using appropriate sharpening stones or professional services to maintain optimal performance.