Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 270mm (Honbazuke hand-honed edge)

The Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 270mm is a masterfully crafted kitchen tool designed for both professional chefs and cooking enthusiasts. Its 270mm blade offers excellent versatility, perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease.

What sets this knife apart is its traditional Honbazuke hand-honed edge, providing a razor-sharp finish ready for immediate use. Made from reactive carbon steel, the blade combines durability with a refined aesthetic, reflecting over a century of Japanese knife-making expertise from the artisans of Sakai City.

• Product Material: Carbon Steel

• Manufacturer: Sakai Jikko

• Made in: Japan

• Traditional Honbazuke hand-honed edge ensures exceptional sharpness and cutting performance
• Blade made from reactive carbon steel offers durability and an exquisite finish
• 270mm blade length provides versatility for various kitchen tasks
• Crafted by Sakai Jikko, a company with over 100 years of knife-making tradition
• Used by professional chefs in Japan, reflecting high standards of quality

Use the Gyuto knife for various cutting tasks including slicing, dicing, and chopping vegetables, meat, and fish. Hold the knife with a firm grip and use a smooth rocking motion for optimal results. Always cut on a suitable cutting board to preserve the blade edge. After use, wash the knife by hand with mild detergent and dry immediately to prevent rust and discoloration.

Hand wash the knife after each use with warm water and mild detergent. Avoid using abrasive sponges or dishwashers as they can damage the blade and handle. Dry the knife thoroughly immediately after washing to prevent rust. Store the knife in a dry place, preferably in a knife block or sheath to protect the edge.