Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 180mm (Honbazuke hand-honed edge)

The Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 180mm is a masterfully crafted kitchen tool designed for both professional chefs and cooking enthusiasts alike. Featuring a traditional Honbazuke hand-honed edge, this knife delivers exceptional sharpness and precision for a variety of cutting tasks. Its double-edged blade with an asymmetric bevel ensures efficient slicing, dicing, and chopping in your kitchen.

Made from reactive carbon steel, this Gyuto knife offers outstanding durability and long-lasting performance. Created by the esteemed Sakai Jikko family, a renowned knife-making tradition dating back to 1901 in Sakai City, Japan, this knife combines centuries of craftsmanship with modern functionality to enhance your culinary experience.

• Product Material: Carbon Steel

• Manufacturer: Jikko

• Made in: Japan

• Traditional Honbazuke hand-honed edge for superior sharpness and precision
• Double-edged blade with asymmetric bevel (80/20) for efficient cutting
• Made of reactive carbon steel for durability and long-lasting use
• Crafted by the fourth generation of the Sakai Jikko family, renowned Japanese knife makers
• Ideal for various kitchen tasks including slicing, dicing, and chopping

Use the Jikko Nihonko Gyuto knife for precise cutting tasks such as slicing vegetables, dicing meats, and chopping herbs. Always ensure a firm grip and cut on a stable cutting board to maintain safety. After use, hand wash the knife gently with mild soap and warm water, then dry it thoroughly to prevent rusting. Avoid using the knife on extremely hard surfaces and refrain from dishwasher cleaning to preserve the blade's sharpness and integrity.

To maintain the knife's quality, hand wash it immediately after use with mild detergent and warm water, then dry completely with a soft cloth. Avoid soaking the knife or leaving it wet to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath. Do not use abrasive cleaners or scrubbers, and avoid exposing the blade to extreme temperatures or harsh chemicals.