Hounen Stainless Steel Sobakiri Knife

The Hounen Stainless Steel Sobakiri Knife is an essential tool for both home cooks and professional chefs who appreciate precision and durability in their kitchen instruments. Crafted from high-quality Aogami® carbon steel, this knife ensures sharpness and longevity, making it perfect for slicing soba noodles and other delicate foods with ease.

Designed by Hounen Kihan Co, Ltd., a company with a rich heritage in traditional Japanese knife-making, this Sobakiri Knife combines expert craftsmanship with modern materials. It comes with a convenient cloth cover for safe storage, protecting the blade and extending its lifespan.

• Product Material: Aogami® Carbon Steel

• Manufacturer: Hounen Kihan Co, Ltd.

• Made in: Japan

• Made from premium Aogami® carbon steel for exceptional sharpness and durability
• Ideal for slicing soba noodles and other delicate ingredients with precision
• Includes a protective cloth cover for safe and convenient storage
• Crafted by Hounen Kihan Co, Ltd., a renowned Japanese knife maker with generations of experience
• Traditional craftsmanship combined with modern materials for high performance

Use the Sobakiri Knife primarily for slicing soba noodles or similarly delicate foods. To maintain optimal performance, always hand wash the knife with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent rust and store it in the provided cloth cover to protect the blade. Avoid using the knife on hard surfaces or for cutting bones to preserve the sharpness and integrity of the blade.

Hand wash the knife gently with mild soap and warm water; avoid using abrasive cleaners or dishwashers as they can damage the blade. Dry the knife immediately after washing to prevent rusting. Store the knife in the included cloth cover or a knife block to protect the edge. Avoid prolonged exposure to moisture or acidic substances to maintain the blade’s quality and longevity.