Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm - Green - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm in green is a versatile and practical kitchen essential designed to enhance your food preparation experience. Its innovative wood-core structure makes it 30% lighter than traditional plastic cutting boards, offering ease of handling and convenience. The vibrant green color helps you easily designate this board for specific food types, promoting hygiene and preventing cross-contamination in your kitchen.

Crafted with durability and safety in mind, this cutting board resists deformation even when sterilized with boiling water and withstands high temperatures up to 90℃ for 90 minutes. Certified by the Society of International Sustaining Growth for Antimicrobial Articles, it features antibacterial and antifungal properties that significantly reduce bacterial presence. Designed by Hasegawa, a trusted Japanese company with decades of expertise, this cutting board combines functionality with eco-conscious design.

• Product Material: Polyethylene with wood-core structure

• Manufacturer: Hasegawa

• Made in: Japan

• Light-weight wood-core design makes the board 30% lighter than conventional plastic cutting boards
• Color-coded surface helps prevent cross-contamination by designating specific boards for different food types
• Certified by the Society of International Sustaining Growth for Antimicrobial Articles for antibacterial and antifungal properties
• Resists deformation when sterilized with boiling water and withstands hot air up to 90℃ for 90 minutes
• Dishwasher safe and can be sterilized with chlorine/oxygen bleach and ultraviolet light without damage
• Winner of the 1992 Good Design Award for ecology-conscious design

Use the cutting board on a stable surface for preparing various types of food as designated by its green color. After use, clean the board thoroughly with warm soapy water or place it in the dishwasher for convenience. To maintain its antibacterial properties, avoid prolonged exposure to harsh chemicals and sterilize as needed using boiling water, chlorine/oxygen bleach, or ultraviolet light. Ensure the board is dried completely before storing to prevent moisture buildup.

Clean the cutting board after each use with warm soapy water or in a dishwasher. Avoid using abrasive cleaners or scrubbers that may damage the surface. The board can be sterilized safely with boiling water, chlorine/oxygen bleach, or ultraviolet light without deformation. Store the board in a dry area away from direct sunlight and extreme temperatures to maintain its shape and longevity.