Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773)

The Misono Ux10 Petty Knife (Hollow Edge) Petty 150mm (No.773) is a high-quality kitchen knife designed for precise and effortless cutting tasks. Its sharp hollow edge blade reduces food sticking, making slicing smoother and more efficient. This versatile petty knife is ideal for preparing fruits, vegetables, and smaller cuts of meat with ease and accuracy.

Crafted in Seki City, Japan, a region famed for its centuries-old knife-making tradition, the Misono Ux10 combines traditional craftsmanship with modern technology. With a hardness rating of HRC 59-60, this knife offers impressive durability and maintains a sharp edge for prolonged use, making it a reliable tool for both professional chefs and home cooks.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Hollow edge blade reduces food sticking for smooth slicing
• High-carbon steel blade with HRC 59-60 hardness for durability and sharpness
• 150mm blade length ideal for detailed cutting and peeling tasks
• Produced in Seki City, Japan, known for exceptional knife craftsmanship

Use the Misono Ux10 Petty Knife for precision tasks such as peeling, trimming, and slicing small fruits and vegetables. Handle the knife carefully and use a cutting board to protect the blade. After each use, hand wash the knife with mild detergent and dry immediately to preserve the blade's sharpness and prevent rust.

Hand wash only with warm water and mild detergent; avoid dishwasher use to maintain blade integrity. Dry the knife thoroughly after washing to prevent corrosion. Store in a knife block or protective sheath to avoid damage and ensure safety. Avoid cutting on hard surfaces such as stone or glass to preserve the blade edge.