Misono Ux10 Petty Knife (Hollow Edge) Petty 130mm (No.772)

The Misono Ux10 Petty Knife (Hollow Edge) Petty 130mm (No.772) is a precision kitchen tool designed for chefs and cooking enthusiasts who value quality and performance. Its sharp, hollow-edged blade ensures smooth and effortless cutting, reducing food sticking and enhancing your cooking experience.

Crafted with traditional Japanese craftsmanship combined with modern technology, this knife offers exceptional durability and precision. With a comfortable handle and a versatile 130mm blade, it is perfect for detailed tasks such as peeling, slicing, and trimming fruits and vegetables.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High hardness rating (HRC 59-60) for superior edge retention and durability
• Double-edged blade with hollow or dimpled edge to prevent food from sticking
• 130mm blade length ideal for precise cutting tasks
• Crafted using a blend of traditional Japanese techniques and modern manufacturing technology
• Ergonomic handle design for comfortable and controlled use

Use the Misono Ux10 Petty Knife for precise cutting, peeling, and trimming of fruits, vegetables, and small ingredients. Hold the knife firmly with a comfortable grip and use smooth slicing motions. After each use, hand wash the knife with warm water and mild detergent, then dry immediately to maintain the blade's quality and sharpness. Avoid using the knife on extremely hard surfaces to prevent damage.

Hand wash the knife immediately after use with warm water and mild detergent. Do not place in a dishwasher as this can damage the blade and handle. Dry the knife thoroughly to prevent rust or corrosion. Store in a knife block or protective sheath to maintain the blade's sharpness and avoid injury. Periodically sharpen the blade using appropriate sharpening tools to maintain optimal cutting performance.