Misono Molybdenum Gyuto Knife Gyuto 195mm (No.518)

The Misono Molybdenum Gyuto Knife Gyuto 195mm (No.518) is a premium kitchen tool designed for chefs and cooking enthusiasts who demand precision and durability in their cutlery. Crafted in the renowned knife-making city of Seki, Japan, this knife combines traditional craftsmanship with modern technology to enhance your culinary experience.

Made from high carbon 13% chrome molybdenum stainless steel, this Gyuto knife offers exceptional rust-resistance and hardness, ensuring long-lasting sharpness and reliable performance. Its versatile double-edged blade is perfect for a wide range of kitchen tasks, from slicing vegetables to cutting meats with ease.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Crafted in Seki City, Japan, known for 800 years of knife making tradition
• Made from high carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• Double-edged 195mm blade ideal for versatile kitchen use
• Combines traditional craftsmanship with modern technology for optimal performance

Use the Misono Molybdenum Gyuto Knife for slicing, dicing, and chopping a variety of ingredients in your kitchen. Always handle the knife with care to maintain safety and precision. After use, hand wash the knife gently with warm water and mild detergent, then dry immediately to preserve the blade's quality.

Hand wash the knife after each use and dry immediately to prevent rust and corrosion. Avoid using abrasive cleaners or putting the knife in a dishwasher as this can damage the blade and handle. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents.