Misono Ux10 Gyuto Knife Gyutou 240mm (No.713)

The Misono Ux10 Gyuto Knife Gyutou 240mm (No.713) is a premium kitchen knife expertly crafted for chefs and cooking enthusiasts alike. This knife combines traditional Japanese craftsmanship with modern technology to deliver exceptional sharpness and durability. Its versatile 240mm blade is perfect for slicing, dicing, and chopping a wide variety of ingredients with precision and ease.

Manufactured by Misono Cutlery Co Ltd, a renowned producer based in Seki City, Japan, this Gyuto knife embodies centuries of expertise in blade making. The knife's double-edged design and high hardness rating ensure long-lasting performance. Whether preparing everyday meals or gourmet dishes, this knife enhances your culinary experience with superior cutting power.

• Product Material: High-carbon stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Double-edged blade design for precise cutting
• 240mm blade length suitable for various kitchen tasks
• High hardness rating of HRC 59-60 comparable to high-carbon steel knives
• Crafted in Seki City, Japan, known for 800 years of knife-making tradition
• Durable and sharp blade ensures long-lasting performance

Use the Misono Ux10 Gyuto Knife to slice, dice, and chop ingredients efficiently by applying smooth, controlled cuts. Always handle with care to maintain sharpness and prevent injury. After use, hand wash the knife gently with mild detergent and dry immediately to preserve the blade's quality.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive cleaners or putting the knife in the dishwasher as this can damage the blade. Dry thoroughly with a soft cloth and store in a knife block or protective sheath to maintain sharpness and prevent corrosion.