Misono Ux10 Gyuto Knife Gyutou 180mm (No.711)

The Misono Ux10 Gyuto Knife Gyutou 180mm (No.711) is a high-quality kitchen knife crafted to meet the needs of both professional chefs and home cooks. Its sharp, double-edged blade allows for precise cutting, making it ideal for a variety of culinary tasks from slicing vegetables to carving meats. The knife's balanced design ensures comfortable handling, enhancing control and reducing fatigue during use.

This knife represents the perfect blend of traditional Japanese craftsmanship and modern technology, delivering exceptional sharpness and durability. Made by Misono Cutlery Co Ltd., a company with centuries of expertise in blade making, the Gyuto Knife offers reliability and performance that can elevate your cooking experience. Its versatility and quality make it a valuable addition to any kitchen.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• High-carbon steel blade with hardness rating of HRC 59-60 for excellent sharpness and edge retention
• Double-edged blade suitable for both right and left-handed users
• 180mm blade length ideal for versatile kitchen tasks
• Crafted using traditional Japanese techniques combined with modern technology
• Ergonomically designed handle for comfortable and balanced grip

Use the Misono Ux10 Gyuto Knife for precise slicing, dicing, and chopping in your kitchen. Hold the knife firmly with a comfortable grip and use a smooth, controlled motion for best results. To maintain its sharpness and performance, hand wash the knife immediately after use with mild detergent and dry it thoroughly. Avoid cutting on hard surfaces like glass or stone to protect the blade's edge.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using harsh chemicals or abrasive materials that could damage the blade or handle. Dry the knife thoroughly to prevent rust and store it in a knife block or protective sheath to maintain its edge. Regularly sharpen the blade using appropriate sharpening tools to keep it performing at its best.