Misono Molybdenum Gyuto Knife Gyuto 270mm (No.514)

The Misono Molybdenum Gyuto Knife Gyuto 270mm (No.514) is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with precision, this knife offers exceptional sharpness and durability, making it ideal for a wide range of cutting tasks in the kitchen. Its ergonomic design ensures comfortable handling and precise control, enhancing your cooking experience.

Made from high carbon 13% chrome molybdenum stainless steel, the Misono Gyuto Knife provides excellent rust resistance and hardness, ensuring long-lasting performance. Originating from Seki City, Japan, a region renowned for over 800 years for its knife-making heritage, this knife combines traditional craftsmanship with modern technology. It is a reliable choice that brings quality, efficiency, and style to your culinary toolkit.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for superior rust resistance and hardness
• Double edged blade design suitable for versatile cutting tasks
• 270mm blade length ideal for slicing, dicing, and chopping
• Ergonomic handle for comfortable and secure grip
• Crafted in Seki City, Japan, combining traditional craftsmanship and modern technology

Use the Misono Gyuto Knife for precise slicing, dicing, and chopping of various ingredients including vegetables, meat, and fish. Hold the handle firmly and use a rocking motion for efficient cutting. Always cut on a stable, soft cutting board to preserve the blade's edge. After use, hand wash the knife with mild detergent and dry immediately to maintain its quality and sharpness.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Avoid putting the knife in a dishwasher as the high heat and detergents can harm the blade and handle.