Ebm Oak Soba Rolling Pin 75cm

The Ebm Oak Soba Rolling Pin 75cm is an essential kitchen tool designed for both amateur cooks and professional chefs who love to prepare their own dough. Crafted from durable oak, this rolling pin offers excellent strength and a smooth surface, making it ideal for rolling out soba noodles, pastries, and other dough-based recipes with precision and ease.

Measuring 75cm in length, this rolling pin provides ample surface area to flatten dough evenly, ensuring consistent thickness every time. Its ergonomic design allows comfortable handling, helping you create perfect dough ready for cooking or baking, while adding a traditional touch to your kitchen collection.

• Product Material: Oak Wood

• Manufacturer: Ebematsu Co. Ltd.

• Made in: Japan

• Made from high-quality oak wood for durability and smooth rolling
• Generous 75cm length for even and efficient dough flattening
• Ergonomic design ensures comfortable grip and ease of use
• Ideal for rolling soba noodles, pastries, and various doughs
• Traditional kitchen tool trusted by professional chefs

Lightly flour the surface of the rolling pin before use to prevent dough from sticking. Roll the dough evenly by applying gentle, consistent pressure, moving the pin back and forth across the dough until the desired thickness is achieved. After use, clean the rolling pin with a dry or slightly damp cloth and avoid soaking it in water to maintain its quality.

Clean the rolling pin by wiping it with a damp cloth immediately after use; avoid immersing it in water to prevent damage. Store in a dry place away from direct sunlight to preserve the wood. Periodically, apply a small amount of food-safe mineral oil to keep the wood conditioned and prevent cracking.