Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick)

The Yamada Kogyosho Japan Iron Hammered 33Cm One-Handed Wok (1.2Mm Thick) is an exceptional cookware piece designed for versatile cooking needs. Its 33cm size is perfect for stir-frying, sautéing, and preparing a variety of dishes with ease. The one-handed design enhances maneuverability, making cooking efficient and enjoyable.

Crafted from durable iron with a 1.2mm thickness, this wok offers excellent heat distribution and retention, ensuring your food cooks evenly every time. The hammered surface not only adds an elegant texture but also enhances nonstick performance, simplifying cooking and cleaning. This wok is an ideal choice for both home cooks and culinary enthusiasts looking to elevate their kitchen experience.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• One-handed design for easy handling and cooking control
• 33cm diameter suitable for cooking generous portions
• 1.2mm thick iron construction for superior heat distribution and retention
• Hammered surface enhances nonstick performance and adds stylish texture
• Ideal for stir-frying, sautéing, and various cooking methods

Preheat the wok on medium heat before adding oil to ensure even cooking. Use the one-handed handle to toss and stir ingredients efficiently. Avoid overheating the wok empty to preserve the iron's quality. After cooking, allow the wok to cool before cleaning to maintain its durability.

Clean the wok with warm water and a soft sponge immediately after use; avoid harsh detergents or abrasive tools to preserve the hammered surface. Dry thoroughly to prevent rusting and apply a thin layer of oil before storing. Store in a dry place away from moisture and extreme temperatures to maintain the iron's integrity.