Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 39cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.2Mm Thickness) 39cm is an exceptional kitchen tool designed for cooking enthusiasts who appreciate quality and craftsmanship. This wok is crafted with a distinctive hammered surface, creating a unique texture that enhances heat distribution and cooking performance. Its compatibility with induction cooktops makes it versatile and suitable for modern kitchens.

Handmade with care, each wok is individually crafted, ensuring that no two are exactly alike. This wok is unseasoned upon delivery, allowing you to season it to your preference for a personalized cooking experience. Perfect for stir-frying, sautéing, and steaming, the Yamada wok brings professional quality to your home cooking.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho, Y.K.

• Made in: Japan

• Compatible with induction cooktops for versatile cooking options
• Handmade with an elaborately hammered surface for superior heat distribution
• Round bottom design ideal for traditional stir-frying techniques
• 1.2mm thickness balances durability with responsive heat control
• Unseasoned, allowing for custom seasoning and seasoning maintenance
• Crafted by Yamada Kogyosho, a reputable manufacturer established in 1957

Before first use, wash the wok with detergent and dry thoroughly. Season the wok by stir-frying vegetable scraps or oil to create a natural non-stick surface. Use the wok on compatible cooktops such as induction or gas. For electric ovens, consider a thicker 1.6mm version for optimal performance. Avoid sudden temperature changes to prevent warping.

After each use, clean the wok with warm water and a soft sponge without harsh detergents to preserve the seasoning. Dry it immediately to prevent rust. Occasionally, re-season the wok by applying a thin layer of oil and heating it. Store in a dry place and avoid prolonged exposure to moisture or extreme temperatures.