Yamacoh Hygienic Hinoki Cypress Wooden Cutting Board Medium

The Yamacoh Hygienic Hinoki Cypress Wooden Cutting Board Medium is a beautifully crafted kitchen essential that combines traditional Japanese craftsmanship with practical design. Made from natural Hinoki cypress wood, this cutting board offers excellent knife edge contact, making food preparation smoother and more efficient. Its medium size is perfect for everyday kitchen tasks, from chopping vegetables to slicing meats, providing a reliable and durable surface for all your cooking needs.

Designed with round cleats on both sides, the board elevates slightly above your countertop, preventing direct contact and promoting better hygiene by reducing moisture buildup. Produced by Yamacoh Co., Ltd., a respected manufacturer known for maintaining traditional values in wood craftsmanship, this cutting board not only enhances your kitchen's functionality but also adds a touch of natural elegance. It's an ideal choice for those who appreciate quality, durability, and thoughtful design in their kitchen tools.

• Product Material: Hinoki Cypress Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Crafted from natural Hinoki cypress wood known for its durability and pleasant aroma
• Medium size ideal for various kitchen tasks
• Designed with round cleats on both sides to prevent direct contact with countertops, enhancing hygiene and stability
• Provides excellent knife edge contact to protect your knives and improve cutting efficiency
• Produced by a reputable Japanese manufacturer with a strong tradition in wooden tableware

Before using the cutting board, dampen its surface with water and wipe it lightly with a cloth to prevent the transfer of food odors and colors. When cutting, use the board on a stable surface to ensure safety and efficiency. After use, wash both sides of the board thoroughly with a scrubber or sponge, following the direction of the wood grain. Allow the board to dry completely in the shade before storing to maintain its quality and hygiene.

Clean the cutting board gently with mild soap and water after each use, scrubbing along the wood grain to avoid damage. Avoid soaking the board in water or exposing it to excessive moisture to prevent warping or cracking. Dry the board thoroughly in a shaded area away from direct sunlight. Periodically, you may treat the wood with food-safe mineral oil to preserve its surface and prolong its lifespan. Do not use harsh chemicals or place the board in a dishwasher.