When Seki Magoroku 10000St Petty Knife 150Mm Japan Ab5295

The When Seki Magoroku 10000St Petty Knife 150Mm Japan Ab5295 is a finely crafted kitchen tool designed for precision and durability. This knife features a unique composite blade technology that combines a high-performance steel cutting edge with a corrosion-resistant stainless steel upper, enhancing its cutting ability and longevity. Ideal for detailed kitchen tasks, it offers exceptional sharpness and control for slicing fruits, vegetables, and small cuts of meat.

Crafted by the renowned Kai Corporation in Seki City, Japan, this petty knife carries a heritage of expert blade making that dates back over a century. The seamless 18-8 stainless steel handle ensures a comfortable grip and balance, while the dishwasher-safe blade allows for easy cleaning and maintenance. This knife brings both tradition and innovation into your kitchen, elevating everyday cooking experiences.

• Product Material: Stainless Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Composite blade technology combining high-performance steel edge with corrosion-resistant stainless steel upper for durability and sharpness
• Seamlessly constructed 18-8 stainless steel handle for comfort and balance
• Double-edged blade design for enhanced cutting performance
• Dishwasher safe for easy cleaning and maintenance
• Ideal for precise kitchen tasks such as peeling, trimming, and slicing small ingredients

Use the When Seki Magoroku 10000St Petty Knife to perform detailed cutting tasks such as peeling, trimming, and slicing small fruits, vegetables, and meats. Hold the handle firmly and use a controlled slicing motion for precise cuts. After use, rinse the blade with warm water and mild detergent or place it in the dishwasher for cleaning. Always handle the blade with care to avoid injury and store it safely in a knife block or sheath.

To maintain the sharpness and condition of the knife, clean it after each use with warm water and mild detergent or use the dishwasher as it is dishwasher safe. Dry the knife thoroughly before storing to prevent any potential corrosion. Avoid using abrasive cleaners or harsh chemicals that can damage the blade. Store the knife in a dedicated knife block or protective sheath to keep the blade protected and ensure safety.