When Japan Seki Magoroku 210Mm Yanagiba Sashimi Knife Ak1105

The When Japan Seki Magoroku 210Mm Yanagiba Sashimi Knife Ak1105 is a finely crafted kitchen tool designed for precision slicing. This traditional Japanese style knife offers exceptional sharpness and control, making it ideal for preparing sashimi and other delicate dishes. Its elegant design combines functionality with aesthetic appeal, enhancing any culinary experience.

Crafted by skilled artisans from Kai Corporation, this knife features a single-edged blade perfect for various cutting tasks. The octagonal composite wood handle provides a comfortable and secure grip, ensuring safety and ease of use. Whether you are a professional chef or a home cook, this Yanagiba knife brings authenticity and quality to your kitchen.

• Product Material: Composite Wood and Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Traditional Japanese style with a single-edged Yanagiba blade for precision slicing
• Composite wood octagonal handle for comfortable and secure grip
• Sharp 210mm blade ideal for sashimi and other delicate slicing tasks
• Crafted by Kai Corporation, a reputable manufacturer with over 100 years of cutlery expertise
• Versatile use for various kitchen slicing needs

Use the knife for precise slicing of sashimi, sushi, and other delicate ingredients. Hold the octagonal handle firmly to maintain control while cutting. Always cut on a suitable cutting board to preserve the blade's edge. Avoid twisting or applying excessive force to prevent damage.

Hand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent rusting. Avoid using abrasive cleaners or dishwashers. Store in a knife block or protective sheath to maintain blade sharpness and safety.