Tojiro Color Mv Gyuto Knife With Elastomer Handle 300mm - Yellow

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 300mm in vibrant yellow is a versatile kitchen tool designed for both professional chefs and home cooking enthusiasts. Its 300mm double-edged blade offers precision and efficiency for slicing, dicing, and chopping a variety of ingredients with ease. The bright yellow elastomer handle not only provides a comfortable and secure grip but also helps prevent cross-contamination by color-coding your knives for different food types.

Crafted to meet high hygiene standards, this knife's handle is made from hygienic plastic compliant with HACCP guidelines, making it ideal for safe and sanitary food preparation. The Tojiro brand combines traditional Japanese craftsmanship with modern technology, ensuring each knife delivers exceptional durability and performance. Whether you're preparing vegetables, meat, or fish, this knife is a reliable and stylish addition to your kitchen arsenal.

• Product Material: Stainless Steel Blade with Elastomer Handle

• Manufacturer: Tojiro

• Made in: Japan

• Blade length of 300mm suitable for versatile kitchen tasks
• Double-edged stainless steel blade for precision cutting
• Elastomer handle designed for a comfortable and secure grip
• Color-coded handle (yellow) to prevent cross-contamination in food preparation
• Handles made from hygienic plastic compliant with HACCP standards
• Suitable for professional and home kitchen use

Use the Tojiro Color Mv Gyuto Knife to slice and chop a variety of ingredients with precision. Hold the knife firmly by the elastomer handle for optimal control. Always cut on a suitable cutting board to maintain the blade's edge. To maintain hygiene and performance, wash the knife by hand with mild detergent after use and dry thoroughly. Avoid using the knife on hard surfaces such as glass or stone to prevent dulling.

Hand wash the knife gently with warm water and mild detergent immediately after use to maintain the blade's sharpness and prevent corrosion. Avoid using abrasive cleaners or scouring pads. Dry the knife thoroughly with a soft cloth before storing. Store the knife in a knife block or protective sheath to protect the blade and prevent accidents. Do not put the knife in the dishwasher as it may damage the blade and handle.