Tojiro Fujitora Dp 3-Layer Gyuto Knife 180mm

The Tojiro Fujitora Dp 3-Layer Gyuto Knife 180mm is a high-quality kitchen knife designed for versatile use in both professional and home kitchens. Featuring a VG-10 steel core clad with softer stainless steel, this knife offers excellent sharpness, durability, and corrosion resistance. Its 180mm blade length is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease.

Crafted by Tojiro Co Ltd, a renowned Japanese manufacturer with over 60 years of experience, this Gyuto knife combines traditional craftsmanship with modern technology. Its double-edged blade design ensures superior cutting performance, while the comfortable handle provides excellent control for all your culinary tasks. Whether you are preparing vegetables, meat, or fish, this knife enhances your cooking experience.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• High-quality VG-10 steel core for superior sharpness and edge retention
• 3-layer construction with softer stainless steel cladding for durability and corrosion resistance
• 180mm blade length ideal for a variety of kitchen tasks including slicing, dicing, and chopping
• Double-edged blade design for precise and efficient cutting
• Ergonomic handle design for comfortable grip and control
• Produced by Tojiro Co Ltd, a leader in Japanese kitchenware manufacturing with over 60 years of expertise

Use the Tojiro Fujitora Dp 3-Layer Gyuto Knife for slicing, chopping, and dicing a wide range of ingredients such as vegetables, meat, and fish. Hold the knife securely with a comfortable grip and use a smooth rocking motion for best results. Always cut on a stable cutting board to protect the blade and ensure safety. Avoid cutting on hard surfaces like glass or stone to maintain sharpness.

Hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly with a soft cloth to prevent rusting. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Store the knife in a knife block or sheath to protect the edge and prevent accidents. Regularly sharpen the blade using a whetstone or professional sharpening service to maintain optimal cutting performance.