Tigercrown Steel Innerspring Round Cake Pan With Removable Bottom 21cm

The Tigercrown Steel Innerspring Round Cake Pan With Removable Bottom 21cm is a versatile and essential tool for both amateur and professional bakers. Its unique design features a removable bottom and adjustable side spring, making it easy to release cakes without damaging their shape. Whether you're baking cheesecakes, sponge cakes, or layered desserts, this pan provides consistent results every time.

Made with high-quality steel, this cake pan ensures even heat distribution for perfectly baked goods. Its sturdy construction and removable base simplify the baking and cleaning process, saving you time and effort in the kitchen. The 21cm size is ideal for a variety of recipes, making it a practical addition to any baker's collection.

• Product Material: Steel

• Manufacturer: Tigercrown Co., Ltd.

• Made in: Japan

• Removable bottom for easy cake release without damaging the dessert
• Adjustable side spring to accommodate different cake sizes and ensure secure baking
• High-quality steel material promotes even heat distribution for consistent baking results
• Sturdy construction for long-lasting durability and repeated use
• Ideal 21cm size suitable for various types of cakes and desserts

To use the Tigercrown Steel Innerspring Round Cake Pan, first adjust the side spring to fit the desired cake size securely. Grease the pan or line it with parchment paper to prevent sticking. Pour your batter into the pan and bake according to your recipe's instructions. After baking, allow the cake to cool slightly, then release the side spring and gently remove the cake from the removable bottom for easy demolding. Always ensure the pan is completely cool before cleaning.

After each use, wash the cake pan thoroughly with warm soapy water and a soft sponge to remove any residue. Avoid using harsh abrasives or metal scrubbers that could damage the pan's surface. Dry the pan completely before storing to prevent rust. Store in a dry place and avoid exposing the pan to extreme temperatures when not in use to maintain its quality and longevity.