Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 51cm

The Miyabi Urushi Kogei Japan Hangiri Sawara Wooden Rice Mixing Bowl 51cm is a beautifully crafted kitchen essential designed to enhance your rice preparation experience. Made from high-quality sawara wood, this bowl offers the perfect surface for mixing and cooling sushi rice, helping to achieve the ideal texture and flavor. Its large 51cm diameter makes it suitable for preparing generous portions, great for family meals or entertaining guests.

This traditional Japanese hangiri bowl not only serves a practical purpose but also adds an authentic touch to your kitchen. The natural wood material helps absorb excess moisture, ensuring that your rice is perfectly seasoned and not soggy. Crafted by Miyabi Urushi Kogei Japan, this mixing bowl combines functionality with exquisite craftsmanship, making it a valuable addition to any culinary enthusiast's collection.

• Product Material: Wood

• Manufacturer: Miyabi Urushi Kogei Japan

• Made in: Japan

• Crafted from high-quality sawara wood for durability and natural moisture absorption
• Large 51cm diameter ideal for mixing and cooling large batches of rice
• Traditional Japanese design enhances authenticity in sushi preparation
• Perfectly balances moisture to produce fluffy, flavorful rice
• Expertly made by Miyabi Urushi Kogei Japan, ensuring superior craftsmanship

After cooking rice, transfer it into the Hangiri bowl while it is still hot. Use a wooden paddle to gently mix and fan the rice simultaneously to cool it and achieve the desired texture. Avoid using metal utensils to prevent damage. Use the bowl exclusively for rice to maintain its condition.

Clean the Hangiri bowl with warm water immediately after use without using soap or harsh chemicals. Dry it thoroughly with a soft cloth and store it in a well-ventilated area to prevent mold. Avoid soaking the bowl for extended periods or exposing it to extreme temperatures to preserve the wood's integrity.